A Warning About Glycols

Dale Fowkes

I was first introduced to the dangers of glycols about 10 years ago when the manufacturer of my deodorant/antiperspirant stick switched to this new hi-tech ingredient. My underarms were on fire for several days before I realized the culprit. Over the last 5 years, I have discovered that these glycols are added to many foods and supplements, usually without a labeling requirement. They are commonly used as ingredients in “natural” flavorings that are added to all kinds of products labeled simply as “natural flavors.”

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